Ingredients:Bread slices – 6 Sugar – 150 gms Oil – As per requirement for deep frying Method: Dissolve sugar in 150 ml water. Then heat the sugar mixed water to make syrup. Remove from fire before the syrup become too thick and sticky. You can also add cardamom to the syrup to add flavor. Cut each bread slices into four squares. Deep fry bread squares till golden brown(or till it becomes crispy but take care not to burn it). Dip the fried bread squares in the syrup and turn over the sides. Take them out, strain the excess syrup and now it is ready to be served. This can be stored and consumed later.